Dietary Aide

Winnipeg Regional Health Authority; Neepawa; Presencial; CAD 26.000 - 32.000; A tiempo parcial

Descripción de la vacante

Winnipeg Regional Health Authority is seeking a Dietary Aide to support Nutrition Services under the guidance of supervisors and the cook. You will assist in all aspects of food service, from assembly to delivery, while ensuring portion control, safety, and proper sanitation.

The role requires Grade 10, a valid Food Handler Training Certificate or willingness to obtain it within six months, and proficiency with Microsoft Office applications.

Formación

• Grade 10 Manitoba Standards completed.
• Current Food Handler Training Certificate Level 1 or willingness to obtain within six months.
• Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint).
• Demonstrated dexterity, speed, and efficient work methods.
• Organizational and independent work abilities.
• Strong oral and written communication skills.
• Flexibility to adapt techniques and procedures.
• Ability to exercise independent judgment.
• Respect for diverse populations and confidentiality.
• Ability to perform duties regularly.

Responsabilidades

• Assists in food service assembly, production, and distribution with emphasis on portion control and waste reduction.
• Ensures prepared foods meet menu and therapeutic specifications and maintains sanitation.
• Maintains clean storage, preparation, and dining areas; ensures proper temperature and uses leftovers appropriately.
• Operates cash register and completes related procedures; assists in training Nutrition Services staff.
• Assists with inventory, ordering, and par stock maintenance; participates in quality control audits.
• Delivers meals, clears tables, and sanitizes dining areas; supports special catered functions.
• Follows safe work procedures and ensures equipment is clean and functional.
• Supports culturally diverse client needs and confidentiality in daily tasks.

Conocimientos

Dexterity

Speed

Efficient work methods

Organizational skills

Independent work

Communication skills

Flexibility

Independent judgment

Confidentiality

Cultural sensitivity

Educación

Grade 10 (Manitoba Standards)

Herramientas

Outlook

Word

Excel

Access

PowerPoint

Descripción del empleo

Job Stream: Clinical Support

Anticipated Start Date - End Date: -

Reason for Term: Other Leave

Union : MGEU

FTE: 0.78

Anticipated Shift: Days

Daily Hours Worked: 7.75 & 6.5

Salary: As per collective agreement

This INDEFINITE TERM may expire subject to 24 hours notice of return of the current incumbent

Position Summary

Under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor and coordination of the Cook, Lead Hand or Clerk, the Dietary Aide is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: assists in all aspects of food service assembly, production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary condition; monitors and ensures food is served at optimal temperatures and leftovers are properly used; operates cash register and completes related cash procedures.

Qualifications:

Grade 10 (Manitoba Standards)

Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months

Other combinations of education and experience will be considered

Proficiency with Microsoft programs (Outlook, Word, Excel, Access and PowerPoint), as well as Internet applications and other Information Technology

Demonstrated dexterity, speed, and efficient work methods

Demonstrated organizational skills, and the ability to work independently

Demonstrated oral and written communication skills

Demonstrated flexibility to facilitate changes in techniques and procedures

Ability to display independent judgment

Ability to respect and promote a culturally diverse population

Ability to respect and promote confidentiality

Ability to perform the duties of the position on a regular basis

Overview :

Assists in the training and/or orientation of Nutrition Services staff and students.

Ensures familiarity with all diets, the use of reference materials, and technical terms used in Nutrition Services.

Adheres to the approved menu and therapeutic guidelines regarding the preparation and serving of therapeutic and/or texture-modified diets.

Makes necessary changes to the client menus as directed in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.

Assists with food preparation as directed. This includes but is not limited to toast, cereal, nourishments, salads, cold food prep, sandwiches, desserts, beverages.

Assembles/serves meals to clients in accordance with portion standards and serving guidelines (tray, dining room, or cafeteria service).

Delivers food carts/trays to designated areas and collects soiled trays/dishes.

Sets, clears, cleans and sanitizes dining room tables.

Prepares and delivers items for catered functions.

Washes dishes, pots, pans, and utensils in accordance with sanitation standards.

Maintains sanitary conditions by thoroughly cleaning related Nutrition Services areas and equipment as per cleaning schedules.

Follows established safe work procedures for all relevant equipment and tasks.

Ensures all relevant equipment is clean and operating efficiently.

Ensures appropriate labeling, dating and storing or discarding of left overs, including hazardous food sample maintenance.

Checks, orders, receives, monitors and unpack supplies as directed by the Nutrition Services Supervisor, Manager or designate.

Maintains par stock levels in designated areas.

Assists with inventory procedures.

Assists/participates in departmental quality control audits and procedures.

Sundry duties as assigned.

This position is subject to a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check, and a Child Abuse Registry Check. The successful candidate will be responsible for any services charges incurred.

PMH has an Indigenous Human Resource Initiative and is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to voluntarily self-identify as being of Indigenous descent in their cover letter and/or within their application form.