Dietary Aide - Casual

Marquise; Surrey; On-site; CAD 25,000 - 34,000; Full time

Job summary

Marquise is seeking a Dietary Aide to prepare and serve meals to residents in an assisted living or medical facility. The hourly wage starts at $18.25 CAD base, with a Single Site Order wage that can bring total to about $24.72 per hour under SSO.

You will assist in basic food preparation, serve meals, maintain dining spaces, follow HACCP, WHMIS and safety guidelines, and support catering for special events.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and ability to multitask.
• Able to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Job description

Description

The hourly wage rate for this position is $18.25 (Base +(6.47 Single Site Order wage*)* which is $24.72/hr CAD Under SSO wage) *Single Site Order (SSO) is subject to the direction of BC government and may be discontinued at any time.

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position