Dietary Aide Casual

COMPASS GROUP CANADA; Selkirk; Hybrid; CAD 19,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a Dietary Aide to assist in preparing and serving meals in an assisted living or medical facility. You will follow therapeutic diets, maintain dining spaces, and help with cleaning and safety practices.

The role requires strong time-management, teamwork, and communication skills, plus the physical ability to perform duties and work independently as needed. This position is based in Selkirk, Manitoba, within a healthcare or community living setting.

Qualifications

• Requires valid provincial Food Handler Certificate.
• Experience in dietary aide, hospitality, or customer service.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Prepare and serve meals per instructions and therapeutic diets.
• Set, clear, clean, and sanitize dining spaces.
• Maintain cleaning duties per schedule.
• Monitor and restock service areas.
• Follow HACCP guidelines for safe handling and prep.

Skills

Food Safety

Customer Service

Time Management

Team Player

Attention to Detail

Education

Food Handler Certificate (provincial)

Job description

This is a posting for an existing job vacancy

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position