DIETARY AIDE-AIDE DIETETIQUE

COMPASS GROUP CANADA; Toronto; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada is seeking a Dietary Aide to prepare and serve meals to residents or patients in assisted living or medical facilities. You will follow therapeutic diets and portion standards to meet care plans.

You will maintain dining spaces, assist with cleaning, comply with HACCP, WHMIS/MSDS, and support special catering as needed. Prior Food Handler cert and hospitality experience are required with strong teamwork and communication skills.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Previous dietary aide or hospitality/customer service experience.
• Knowledge of sanitation and safety guidelines.
• Able to prepare meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties per the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation.
• Follow WHMIS and MSDS guidelines using cleaning agents.
• Support with special function catering as delegated.

Skills

Food Handler Certificate

Dietary aide experience

Hospitality experience

Sanitation knowledge

Time management

Teamwork

Communication skills

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position