Dietary Aide Casual

COMPASS GROUP CANADA; Selkirk; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass Group Canada is seeking a friendly Dietary Aide to prepare and serve meals in an assisted living or medical facility. You will follow therapeutic diets and portion standards while maintaining cleanliness and safety.

You will work as part of a team, perform light food prep, dining room setup, and sanitation tasks. A valid Food Handler Certificate or provincial equivalent is required, along with previous dietary aide or hospitality experience.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Good time-management and multitasking skills.
• Ability to work independently and as part of a team.
• Strong interpersonal and communication skills.

Responsibilities

• Assist in basic food preparation and serve meals according to therapeutic diets and portion standards.
• Set up, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties per the posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation.
• Follow WHMIS guidelines when using cleaning chemicals.
• Support with special function catering as delegated.

Skills

Customer service

Time management

Multitasking

Interpersonal skills

Communication

Teamwork

Education

Food Handler Certificate / provincial equivalent

Job description

This is a posting for an existing job vacancy

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position