Deputy Head Chef

Newrest; Mississauga; On-site; CAD 52,000 - 76,000; Full time

Benefits offered by this job

Health and dental insurance

Career growth

Training opportunities

Collaborative environment

Ongoing development opportunities

Job summary

Newrest in Mississauga is seeking an experienced Chef to join our culinary team in a fast-paced kitchen. You will lead the kitchen, prepare high-quality dishes, manage production, and ensure food safety standards are met.

If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. The role is full-time, on-site at 6350 Netherhart Road, with opportunities for professional growth and ongoing training within a

Qualifications

• Mandatory proven experience in a similar position in a Restaurant or Catering environment.
• Experience with Halal, Middle Eastern, Indian cuisine is a strong asset.
• Knowledge of HACCP is an asset (training will be provided).
• Ability to handle pressure in a fast-paced environment.
• Consistent attendance, punctuality, attention to detail, and reliability.
• Strong verbal and written communication skills in English.

Responsibilities

• Menu Preparation & Execution: Prepare and cook a variety of dishes according to recipes, ensuring quality and portion control.
• Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training.
• Food Safety & Sanitation: Maintain a clean and safe kitchen and adhere to food safety regulations.
• Menu Planning & Development: Collaborate with management to plan and modify menus per client and airline requirements.
• Equipment & Maintenance Oversight: Ensure kitchen equipment is functional and report maintenance needs.
• Quality Control & Record Keeping: Monitor food quality and maintain production records.
• Effective Communication: Coordinate with kitchen and service staff to ensure timely service.

Skills

Leadership

Food safety

English communication

Job description

About Newrest

With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. https://www.newrest.eu/

The Opportunity

We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board.

Location: 6350 Netherhart Road, Mississauga ON L5T 1K3

Why Newrest?

• Competitive salary based on experience.
• Benefits package including Health and Dental insurance applicable after 3 months.
• Opportunities for career growth and advancement.
• A collaborative and dynamic work environment.
• Ongoing training and development opportunities.

Duties And Responsibilities

• Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control.
• Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards.
• Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations.
• Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations.
• Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions.
• Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards.
• Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols.

Qualifications

• Mandatory proven experience in a similar position in a Restaurant or a Catering environment
• Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset
• Good knowledge of HACCP is an asset (training will be provided)
• Ability to handle pressure in a fast-paced environment
• Consistent attendance, punctuality, attention to detail, and reliability
• Strong verbal and written communication skills in English are required for effective interaction with team members and management.

Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.

Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.