COOK

Newrest; Mississauga; Hybrid; CAD 28,000 - 36,000; Full time

Job summary

Newrest in Canada is looking for kitchen staff to support airline catering operations in Canada. Responsibilities include understanding menu, food preparation, portion control, following recipes, prepping throughout the day, maintaining sanitation, working on feet, and completing tasks as assigned.

You will work as part of a team, adapt to changing priorities, assist other units, and uphold high standards of cleanliness and safety; candidates must be currently in Canada with valid work documents.

Responsibilities

• Have the ability to demonstrate a complete understanding of the required menu
• Knife skills : techniques to hold knifes safely, secure worksurface, handle cutting board, cut fast
• Perform food preparation processes: marinating, seasoning,chopping, dicing, cutting, slicing vegetables
• Maintaining appropriate portion control and consistentlymonitoring food levels on the line
• Consistently following the proper recipes and procedures
• Preparing food throughout the day as indicated in the bookletsguidelines
• Consistently and accurately using prep sheets, road maps,cleanliness list, and station checklists
• Adhering to high standards regarding food preparation, cleaningand sanitation
• Requires to be on their feet working while clocked in, unless onbreak
• Completing cold food preparation assignment accurately, neatly,and in a timely fashion
• Anticipating and reacting to other departments' requests
• Have the ability to develop positive working relationships withother unit employees
• Work as part of a team by helping others as needed or requested
• Be able to adapt to changing priorities with a sense of urgency
• Be able to follow instructions for recipes
• Perform other duties as assigned

Job description

NEWREST IN CANADA:

Our clients are leading airlines companiessuch as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, SaudiaAirlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.

Newrest has 3 major operational units based inToronto, Montreal & Calgary.

These units, specialized in airline catering& buy-on-board are successfully growing and we are looking for new talentsto reinforce and develop our business.

Newrest is an equal opportunity employer andis committed to a diverse and inclusive workforce.

PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATESWHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Responsibilities:

• Have the ability to demonstrate a complete understanding of the required menu
• Knife skills : techniques to hold knifes safely, secure worksurface, handle cutting board, cut fast
• Perform food preparation processes: marinating, seasoning,chopping, dicing, cutting, slicing vegetables
• Maintaining appropriate portion control and consistentlymonitoring food levels on the line
• Consistently following the proper recipes and procedures
• Preparing food throughout the day as indicated in the bookletsguidelines
• Consistently and accurately using prep sheets, road maps,cleanliness list, and station checklists
• Adhering to high standards regarding food preparation, cleaningand sanitation
• Requires to be on their feet working while clocked in, unless onbreak
• Completing cold food preparation assignment accurately, neatly,and in a timely fashion
• Anticipating and reacting to other departments' requests
• Have the ability to develop positive working relationships withother unit employees
• Work as part of a team by helping others as needed or requested
• Be able to adapt to changing priorities with a sense of urgency
• Be able to follow instructions for recipes
• Perform other duties as assigned