Demi Chef

Platinum Investments, Inc.; Edmonton; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Travel discounts

Health & dental benefits

Free staff meals

Parking covered

On-Demand pay

Staff events

50% HALO discount

Award-winning team

Job summary

Renaissance Edmonton Airport Hotel is seeking an energetic Demi Chef-in-training to join our culinary leadership team in Edmonton. You will create delicious dishes, support event cooking, and ensure smooth operation when the Sous Chef is away.

You will handle food handling/sanitation, drive guest satisfaction, and mentor staff to provide outstanding service. This full-time hourly role includes gratuities and opportunities for growth within Marriott brands.

Qualifications

• Minimum of 2-3 years of experience in culinary.
• Desire to pursue Red Seal for promotional opportunities.
• Ability to manage and train kitchen staff with humor and a light touch.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and multitask.
• Excellent communication and interpersonal skills.
• Ability to work weekends, evenings, and holidays.

Responsibilities

• Prepare a variety of dishes for regular service and events.
• Oversee kitchen operations in the Sous Chef's absence.
• Ensure food handling and sanitation meet local regulations.
• Gather guest feedback and lead the team to deliver excellent service.

Skills

Culinary experience

Team leadership

Time management

Communication

Multitasking

Weekend/evening availability

Education

Red Seal pursuit

Job description

WHAT WE ARE LOOKING FOR

Are you a foodie with a passion for cooking and a knack for management? Then we have just the role for you! The Renaissance Edmonton Airport Hotel is looking for an energetic manager-in-training to rock the Demi Chef position and become a culinary superstar!

This position is permanent full time hourly position and pays $21.75 per hour and includes gratuities.

WHAT YOU NEED TO KNOW ABOUT THE JOB

As the Demi Chef, you'll be responsible for whipping up scrumptious dishes of all types, whether it's a regular day in the kitchen or a special event for our VIP guests. And that's not all – you'll also need to make sure everything runs smoothly when the Sous Chef is away.

You'll also be the captain of the ship when it comes to food handling and sanitation, making sure all our kitchen practices are up to par with local and provincial regulations. And of course, we want our guests to rave about our food and service, so you'll be in charge of obtaining feedback and empowering your team to provide the best customer service possible.

WHAT’S IN IT FOR YOU

At our hotel, we know how to have a good time! We treat our team members like VIPs, and we’ve got the perks to prove it.

• First up, we’ve got travel perks! As a culinary genius, you’ll have access to discounted rates to our other Marriott brands so you can explore new cities! And who knows, you might even pick up some awesome ideas along the way.
• We believe that happy employees make for a happy workplace. That's why we're proud to offer our team members a benefits package including comprehensive health, dental, and vision coverage, with up to 80% of the premium covered for single coverage.
• But that’s not all – we’re also all about satisfying your cravings. Our talented chefs cook up delicious meals for our staff every day at no charge to you! You can chow down on some amazing food before you get back to your kitchen.
• Don’t worry about parking or paying for a 747 bus pass, because however you get to work, you’ll be covered!
• If you need cash fast we’ve got you covered with On-Demand pay.
• And when it’s time to let loose and have some fun, we’ve got you covered there too. Our work events are always a blast, with games, food, music and great company on the agenda.
• At our HALO Bar|Bistro, you get to enjoy a sweet 50% discount on food and drinks for you and your buddies!
• You’ll be working with an award-winning team that’s dedicated to making our guests’ dining experience unforgettable.

WHAT YOU NEED TO BE CONSIDERED

• Minimum of 2-3 years of experience in culinary
• A desire to pursue your Red Seal for boundless promotional opportunities!
• Ability to manage and train kitchen staff with a sense of humor and a light touch
• Strong organizational and time management skills
• Ability to work in a fast-paced environment and multitask
• Excellent communication and interpersonal skills
• Ability to work weekends, evenings, and holidays

Platinum Investments and the Renaissance Edmonton Airport Hotel is committed to creating an inclusive workplace and will accommodate accessibility needs at any stage of employment. Please let us know if you are someone who requires accommodation, and we will work with you to meet your needs.

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