Deli Operations Manager - Lead & Develop Team

Freson Market Ltd/Freson Bros.

Town of Manning

On-site

CAD 45,000 - 60,000

Full time

5 days ago
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Job summary

Freson Bros. in Manning, AB is seeking a Full-Time Deli Manager to lead our deli and hospitality team. The position offers a wage range of $45,000 - $60,000 and the opportunity to drive service excellence in a busy food-retail environment.

You will manage inventory, scheduling, staff development, and ensure food safety standards while delivering an outstanding customer experience. The ideal candidate has at least two years of deli or restaurant management experience, strong communications, and a

Qualifications

  • Minimum 2 years of progressive deli/restaurant management experience.
  • Proven ability to achieve financial targets in deli/restaurant settings.
  • Ability to lead a team in a fast-paced environment.
  • Knowledge of food safety regulations.

Responsibilities

  • Manage inventory with weekly orders, invoicing, and quarterly counts.
  • Schedule deli and hospitality staff to meet production and customer needs.
  • Maintain standards, programs, and a clean, sanitized work area.
  • Assist Store Manager with recruiting and building a high-performance team.
  • Train, develop, and motivate deli and hospitality team members.
  • Support catering events and in-store catering preparation.
  • Represent Freson Bros. brand with drive, integrity and growth.
  • Provide an exceptional customer experience.

Skills

Leadership
People management
Communication
Conflict resolution
Team motivation

Tools

Google Suite

Job description

Freson Bros. in Manning, AB is seeking a Full-Time Deli Manager to lead our deli and hospitality team. The position offers a wage range of $45,000 - $60,000 and the opportunity to drive service excellence in a busy food-retail environment.

You will manage inventory, scheduling, staff development, and ensure food safety standards while delivering an outstanding customer experience. The ideal candidate has at least two years of deli or restaurant management experience, strong communications, and a

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