Day Server

Go2hr; Tofino; Presencial; CAD 25.000 - 28.000; Jornada completa

Descripción de la vacante

The Wickaninnish Inn in Tofino, BC, part of Relais & Châteaux, is seeking a Day Server to deliver exceptional guest experiences on morning shifts. You will guide guests through menu options, explain ingredients, and collaborate with the culinary team to ensure timely service.

The ideal candidate brings hospitality passion, strong communication, and a proven ability to multitask in a fine dining setting while upholding Forbes, AAA Diamond, and Relais & Châteaux standards.

Formación

• Must lead and be a role model for operating standards and systems.
• Excellent communication, energy, and ability to multi-task.
• Valid Serving It Right Certification.
• Experience in a fine dining environment.
• Knowledge of food, wine, beer and spirits.

Responsabilidades

• Ensure efficient and personalized guest service meeting Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Lead by example as pro-active team member.
• Guide guests through available food & beverage options, assisting with selections.
• Describe ingredients and preparation accurately and respond to guest questions.
• Communicate orders to Culinary Team via Silverware POS.
• Balance cash-outs and complete administrative duties.
• Prepare and serve Barista style coffees.

Conocimientos

Communication

Multi-tasking

Hospitality

Leadership

Herramientas

Silverware POS

Coffee service

Descripción del empleo

• Open to International applicants with valid Canadian Work permits: Yes

Join our Restaurant Team as a Day Server, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Day Server you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Lead by example and be a pro-active member of The Pointe Restaurant Team.
• Skillfully guide guests through available food & beverage options, assisting with selections.
• Be knowledgeable about and accurately describe all menu items and respond to guest questions on ingredients and preparation.
• Effectively communicate orders to our Culinary Team through use of Silverware POS.
• Be an exemplary team member in managing side duties and keeping the restaurant guest ready at all times.
• Be accurate at balancing of cash-outs, and completion of all administrative duties relative to the position.
• Prepare and serve Barista style coffees.

Responsibilities & Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

• The willingness to learn in a team environment while striving to exceed Relais & Chateaux, AAA 4 & 5 Diamond, and Forbes Standards.
• Previous experience in a fine dining restaurant environment.
• Good knowledge of food, wine, beer and spirits.
• An appreciation for detail, and a passion for guest service.
• Professional and positive attitude in every aspect of the position.
• Consistent punctuality and dedication.
• A calm, polite and composed demeanor.
• A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole.
• Valid Serving It Right Certification.
• Self-motivation in learning extensively about wines and spirits.
• A mutual understanding of your employment duration will be determined during your interview

Salary/Wage: $17.85 per hour

18.25 per hour