BOH Culinary Supervisor

The Canadian Brewhouse; Calgary; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Hours

Advancement Opportunities

Benefit packages

Performance based bonuses

Staff Discount

Lifelong Friendships

Job summary

The Canadian Brewhouse in Calgary is seeking a Culinary Supervisor to lead and mentor a team of cooks. This role involves ensuring the proper training of back of house team members and maintaining a safe work environment.

The ideal candidate will have previous kitchen management experience and be familiar with health and safety regulations. The position offers flexible hours, advancement opportunities, and performance-based bonuses.

Qualifications

• Previous kitchen management experience is required.
• Must know health and safety regulations.
• Experience in sales forecasting and budgeting is essential.

Responsibilities

• Coach and mentor a team of cooks.
• Ensure proper training of back of house team members.
• Maintain a safe and clean work environment.
• Schedule effectively based on sales forecasts.

Skills

Kitchen management experience

Health and safety regulations knowledge

Sales forecasting

Budgeting

Inventory management

Communication skills

Task delegation

Detail orientation

Education

Foodsafe Certification

Job description

Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6 key principles that influence all of our decisions as an organization.

Core Values

• Take Care of Each Other and Yourself
• Think Like a Customer
• Support Your Community
• Hurry, Don’t Rush
• Embrace Innovation
• Be Persistent

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.

Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow BrewCrew team, our guests, and our house.

Position

• Culinary Supervisor

Responsibilities

• Coach, lead, and mentor a team of cooks
• Ensure proper training of back of house team members
• Maintain a safe, sanitary, and clean work environment
• Foster positive relationships between front of house and back of house teams
• Schedule effectively based on sales forecasts
• Maintain standards for purchasing, ordering, and food storage
• Communicate effectively with all levels of the organization
• Hire new employees based on store needs and conduct onboarding
• Delegate tasks and follow through on their completion

Qualifications

• Previous kitchen management experience
• Knowledge of health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, and ordering
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organization and a keen attention to detail
• Foodsafe Certification preferred

Benefits

• Flexible Hours
• Advancement Opportunities
• Benefit packages
• Performance based bonuses
• Staff Discount
• Lifelong Friendships

The Canadian Brewhouse is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.