Culinary Specialist: Fast-Paced Kitchen in Luxury Retail

Holt, Renfrew & Co.; Toronto; On-site; CAD 24,000 - 40,000; Full time

Benefits offered by this job

generous employee discount

pension

health & dental benefits

tuition assistance

continuous learning and development

Job summary

Holt Renfrew in Canada is seeking a Cook who prepares and cooks meals under the guidance of the Executive Chef. The role emphasizes adherence to safety and food handling regulations and efficient service.

The ideal candidate has a high school diploma, culinary school training, and 3–5 years of team-based cooking experience. The position offers competitive compensation, benefits, and opportunities for growth.

Qualifications

• 3–5 years previous cooking experience in a team setting.
• Ability to follow Executive Chef directions and health/safety rules.
• Strong record-keeping and efficiency.

Responsibilities

• Prepare and cook meals according to the Executive Chef’s direction.
• Follow all food safety and health regulations.
• Control waste of food.
• Work swiftly and safely to deliver quick service.
• Maintain prep and storage areas clean and safe.
• Keep records of quantities used and assist with ordering.
• Ensure proper rotation of perishable stock.
• Comply with Health & Safety policies.

Education

High school diploma

Culinary school graduate

Job description

Holt Renfrew in Canada is seeking a Cook who prepares and cooks meals under the guidance of the Executive Chef. The role emphasizes adherence to safety and food handling regulations and efficient service.

The ideal candidate has a high school diploma, culinary school training, and 3–5 years of team-based cooking experience. The position offers competitive compensation, benefits, and opportunities for growth.