Line Cook - Fast-Paced Kitchen with Food Safety Certification

COMPASS GROUP CANADA; British Columbia; Hybrid; CAD 42,000 - 56,000; Full time

Job summary

Compass Group Canada is seeking a Cook to prepare food in line with corporate standards, manage mise en place, and ensure high-volume production quality. You will contribute to consistent, safe, and delicious service across our operations.

The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You should be able to work independently or as part of a team while maintaining Health & Safety guidelines.

Qualifications

• Proven cooking experience including restaurant/prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of diverse cooking methods and ingredients.
• Accurate and fast execution of tasks.
• Able to work independently and in a team.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with operations departments.
• Report maintenance or safety issues to supervisor immediately.
• Perform other duties as assigned.

Skills

Cooking experience

Communication skills

Independence and teamwork

Fast & accurate

Physical fitness

Safety awareness

Education

Food Safety Certification

Cooking school certificate

Job description

Compass Group Canada is seeking a Cook to prepare food in line with corporate standards, manage mise en place, and ensure high-volume production quality. You will contribute to consistent, safe, and delicious service across our operations.

The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You should be able to work independently or as part of a team while maintaining Health & Safety guidelines.