Luxury Kitchen Cook — Fast-Paced, Team-Driven

Holt Renfrew; Vancouver; On-site; CAD 25,000 - 40,000; Full time

Benefits offered by this job

Employee discount

Health & dental benefits

Pension

Tuition assistance

Continuous learning

Job summary

Holt Renfrew in Vancouver, BC is seeking an experienced Cook to join our in-store culinary team. You will prepare and cook meals under direction of the Executive Chef, delivering high-quality service to guests while upholding brand standards.

The ideal candidate holds a high school diploma, has culinary school training, 3–5 years of experience, and is bilingual in English and French. You’ll follow health and safety regulations and contribute to a clean, efficient kitchen.

Qualifications

• High school diploma required.
• Culinary school graduate preferred.
• 3–5 years previous experience, excelling in a team environment.
• Bilingual in French and English is a plus.

Responsibilities

• Prepares and cooks all meals according to Executive Chef’s direction.
• Follows all food handling, health and safety regulations.
• Controls waste of food.
• Works swiftly and safely to deliver quick client service.
• Maintains prep and storage areas in a clean, tidy and safe manner.
• Keeps records of quantities used and assists with food and supplies ordering.
• Ensures proper rotation of perishable stocks.
• Comply with all Health & Safety policies and requirements.

Skills

Team player

Fast service

Education

High school diploma

Culinary school graduate

Job description

Holt Renfrew in Vancouver, BC is seeking an experienced Cook to join our in-store culinary team. You will prepare and cook meals under direction of the Executive Chef, delivering high-quality service to guests while upholding brand standards.

The ideal candidate holds a high school diploma, has culinary school training, 3–5 years of experience, and is bilingual in English and French. You’ll follow health and safety regulations and contribute to a clean, efficient kitchen.