Culinary Services Manager/Chef at St. Charles Village

St. Charles Village; Welland; On-site; CAD 52,000 - 54,000; Full time

Benefits offered by this job

Casual dress

Discounted or free food

Flexible schedule

On-site parking

Paid time off

Job summary

St. Charles Village in Welland, Ontario is seeking a Culinary Services Manager/Chef to oversee dietary operations, primarily cooking 75% of the time and handling administrative tasks 25% of the time.

This full-time, on-site role requires Red Seal Certification and strong supervisory skills to lead a diverse kitchen team while ensuring high standards of food quality and safety for residents.

Qualifications

• Must have Red Seal Certification.
• Hospitability/food service experience is preferred (5+ years).
• Experience in kitchen operations and staff leadership.

Responsibilities

• Supervise and manage kitchen staff to ensure efficient food preparation and service.
• Oversee menu planning and food production to meet dietary requirements.
• Conduct interviews and hire staff for dietary department.
• Maintain inventory and order supplies to ensure stock levels.
• Implement and monitor food safety protocols to comply with health regulations.
• Collaborate with nutritionists to create balanced meal options.
• Train staff on food handling techniques and equipment operation.
• Utilize POS systems for tracking orders and transactions.
• Ensure cleanliness and organization of kitchen and dining areas.

Skills

Team management

Leadership

Supervisory skills

Education

Secondary School (preferred)

Tools

POS systems

Job description

Culinary Services Manager/Chef at St. Charles Village

The full time on site position offers great opportunities for career growth.

Join our team as a Dietary Manager where you can make a meaningful impact on the lives of those we serve through exceptional culinary experiences.

Job Summary We are seeking an experienced Dietary Manager to oversee the food service operations within our facility which includes both front and back of house. The ideal candidate will ensure that all dietary needs are met while maintaining high standards of food quality and safety. This role involves managing a team of chefs/cooks and servers, coordinating meal preparation, and ensuring compliance with health regulations. The Dietary Manager will play a crucial role in enhancing the dining experience for our clients and residents. This is a salaried position where you will be expected to cook 75% of the time and complete administrative functions 25% of the time.

Responsibilities

• Must have Red Seal Certification
• Supervise and manage kitchen staff to ensure efficient food preparation and service.
• Oversee menu planning and food production to meet dietary requirements.
• Conduct interviews and hire staff for various positions within the dietary department.
• Maintain inventory of food supplies and order as necessary to ensure adequate stock levels.
• Implement and monitor food safety protocols to comply with health regulations.
• Collaborate with nutritionists to create balanced meal options tailored to residents' needs.
• Train staff on proper food handling techniques and kitchen equipment operation.
• Utilize Point of Sale (POS) systems for tracking orders and managing transactions.
• Ensure cleanliness and organization of the kitchen and dining areas.

Experience

• Proven experience in team management within a food service or restaurant environment.
• Background in kitchen operations, including food preparation and bartending is preferred.
• Familiarity with restaurant management practices is a plus.
• Strong supervisory skills to lead a diverse team effectively.
• Knowledge of dietary guidelines and nutrition is beneficial.

Benefits

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Other Details

St. Charles Village does not offer a benefit package.

Job Types: Full-time, Permanent

Pay: $25.00-$26.00 per hour

Expected hours: 40.0 per week

Flexible language requirement: French not required

Education: Secondary School (preferred)

Experience: Hospitality: 5 years (preferred)

Language: English (preferred)

Licence/Certification: Smart Serve (preferred)

Work Location: In person