Dietary Supervisor

Mountain View Seniors' Housing; Olds; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive Wages

Comprehensive Benefit Packages

Employer-contributing RRSP Programs

Growth & development opportunities

Positive and supportive culture

Job summary

Mountain View Seniors' Housing is seeking a dedicated Food Services Supervisor to oversee dietary staff and kitchen operations at our Olds, Canada residence. You will plan menus, supervise cooks, ensure quality, and coordinate daily meal services for residents.

Ideal candidates have 2+ years of supervisory experience in a retirement or healthcare food-service setting, a Culinary Arts diploma, and certification in food safety. This role emphasizes teamwork, safety, and compassionate resident care.

Qualifications

• Seniors-friendly approach and teamwork.
• 2+ years supervisory experience in volume food prep in retirement or healthcare.
• Culinary Arts diploma or equivalent.
• Ability to lift, bend, and perform repetitive tasks.
• Current First Aid and CPR.
• Clear criminal record check.
• Food Safety Alberta Certification and WHMIS required.
• Strong interpersonal and conflict-resolution skills.
• Basic computer skills.

Responsibilities

• Oversee and supervise dietary staff, cooks, and food service teams.
• Plan and coordinate daily food preparation and services for residents.
• Monitor quality, portions, and presentation to maintain high standards.
• Develop nutritious, diverse menus considering dietary restrictions.
• Lead in food preparation, cooking, and serving to residents.
• Train and schedule dietary staff and ensure proper sanitation.
• Maintain clean, organized work areas following safety guidelines.
• Manage inventory and supplier relationships; control costs.

Skills

Seniors care

Supervisory experience

Culinary diploma

Physical stamina

First Aid CPR

Criminal check

Food safety

Interpersonal skills

Education

Culinary Arts diploma

Food Safety Alberta Certification

WHMIS

Tools

WHMIS

Job description

MAIN DUTIES:

• Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
• Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
• Monitor food quality, portion control, and presentation to maintain high standards of service.
• Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
• Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
• Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
• Maintain a clean and organized work environment, following health and safety guidelines.
• Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
• Maintains relationships with vendor partners.
• Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
• Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
• Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
• Successful completion of a Culinary Arts diploma or similar.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
• Must have a clear and current criminal record check.
• Food Safety Alberta Certification and WHMIS is required.
• Effective interpersonal and conflict resolution skills.
• Basic computer skills.

SCHEDULE:

• Hours of work: 7:00 a.m. to 3:00 p.m.
• Schedule: 5 days on / 4 days off, 4 days on / 5 days off on a 28-day rotation, 0.80 FTE
• This position works 2 weekends per rotation
• This position is required to be on-call 50%

WHY WORK FOR US:

At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.

With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.

• Competitive Wages
• Comprehensive Benefit Packages
• Employer-contributing RRSP Programs
• Opportunity for growth & development
• Positive and supportive culture