Dietary Supervisor - Days (Competition # FS 1)

Mountain-View-Seniors-Housing-1; Carstairs; On-site; CAD 48,000 - 64,000; Full time

Benefits offered by this job

Competitive Wages

Comprehensive Benefit Packages

Employer-contributing RRSP Programs

Opportunity for growth & development

Positive and supportive culture

Job summary

Mountain View Seniors Housing is seeking a dedicated Food Services Supervisor to lead dietary staff in a high-volume retirement residence setting. Under the Site General Manager, you will supervise cooks, plan daily menus, ensure nutrition and dietary restrictions are met, and uphold food safety standards.

Responsibilities include staff training, scheduling, inventory control, and collaboration with other departments to ensure smooth operations and resident satisfaction.

Qualifications

• 2+ years supervisory experience in a high-volume food prep environment in a retirement residence, healthcare, or hospitality.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Current First Aid and CPR certifications.
• Food Safety Alberta Certification and WHMIS required.
• Clear and current criminal record check.
• Effective interpersonal and conflict resolution skills.
• Basic computer skills.

Responsibilities

• Supervise and manage a staff team, including cooks and food services.
• Oversee dietary staff to plan daily food preparation and services.
• Monitor food quality, portion control, and presentation.
• Create nutritious, diverse menus considering dietary restrictions and special requirements.
• Lead in food preparation, cooking, and serving.
• Train and develop dietary staff; schedule and support.
• Maintain clean and safe work environment, follow health guidelines.
• Monitor inventory and place orders, ensuring cost-efficiency.
• Maintain relationships with vendor partners.
• Address resident inquiries and feedback to maintain satisfaction.
• Conduct performance evaluations and provide training or corrective actions.
• Collaborate with departments for smooth operations.

Skills

Seniors care

Supervisory experience

Health & safety

Interpersonal skills

Conflict resolution

Computer skills

Job description

MAIN DUTIES:

• Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
• Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
• Monitor food quality, portion control, and presentation to maintain high standards of service.
• Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
• Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
• Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
• Maintain a clean and organized work environment, following health and safety guidelines.
• Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
• Maintains relationships with vendor partners.
• Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
• Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
• Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
• Must be physically able to perform lifting, bending and repetitive tasks.
• Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
• Must have a clear and current criminal record check.
• Food Safety Alberta Certification and WHMIS is required.
• Effective interpersonal and conflict resolution skills.
• Basic computer skills.

SCHEDULE:

• Hours of work: 7:00 a.m. to 3:00 p.m.
• Schedule: 5 days on / 4 days off, 4 days on / 5 days off on a 28-day rotation, 0.66 FTE
• This position works 2 weekends per rotation
• This position is required to be on-call 50%

WHY WORK FOR US:

At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.

With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.

• Competitive Wages
• Comprehensive Benefit Packages
• Employer-contributing RRSP Programs
• Opportunity for growth & development
• Positive and supportive culture