Cook for Corporate Service - (68569001)

Sodexo Group; Mississauga; Hybrid; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Full training and protective uniform

Job summary

Sodexo Group in Mississauga is seeking a skilled kitchen professional to prepare meals according to portions and quality standards, and to assist in all kitchen activities to ensure guests receive high quality food on time.

The role involves line setup, inventory awareness, sanitation, and teamwork with Banquets and Guest Services. Monday to Sunday AM shifts; flexibility required to meet early morning and late-night needs.

Qualifications

• Ability to follow recipes and instructions accurately
• Basic understanding of professional cooking and knife handling skills
• Flexible hours, including early mornings and late nights

Responsibilities

• Prepare meals for respective sections (Fine Dining, A la Carte, Event) and assist in all kitchen activities
• Organize daily prep, line setup and prep
• Monitor inventory and communicate low stock to supervisor
• Maintain sanitation and cleanliness meeting health standards
• Report unsafe equipment and assist in training kitchen staff
• Promote teamwork with Banquets, Outlets and Guest Services
• Possess ability to work with minimal supervision
• Potentially assist with ware washing and other kitchen duties

Skills

Follow recipes

Attention to detail

Strong communication

Education

Culinary diploma/degree

Food Handler's Certification

Job description

Company Description

Wage:$20-$22

What Makes Sodexo Different:

Working with Sodexo is more than a job; it's a chance tobe part of something greater. You'll belong in a company and team that values you foryou;you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment

Competitive compensation

Access to ongoing training and development programs

Countless opportunities to grow within the company.

Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

• Prepare meals for respective section(s) Fine DiningA la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.


• Organize the day's prepping for the restaurants; line set-up and prepping.


• Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.


• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.


• Report all unsafe or malfunctioning equipment to supervisor.


• Assist in the training of kitchen team member; ensure that all cook's duties have been performed during shift.


• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.


• Ability to perform functions with minimal supervision


• May assist by performing ware washer/dishwasher or other kitchen duties as needed.


• May assist with other duties as assigned


• In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 50 pounds


• Remain stationary for extended periods of time


• Standing up and moving about the kitchen


• Handling food, objects, products and utensils

Other:

• Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.


• Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.


• This person utilizes problem solving and reasoning abilities


• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.


• food service permit or valid health/food handler card as required by local or provincial government agency.


• Monday to Sunday, AM only

Qualifications

QUALIFICATIONS AND REQUIREMENTS

• 2-3 years of cooking experience in a fast-paced restaurant is an asset


• Culinary diploma/degree is an asset


• Food Handler's Certification is an asset


• Ability to follow recipes and instructions accurately


• Basic understanding of professional cooking and knife handling skills


• Ability to take direction and work calmly and effectively under pressure


• Strong attention to detail and sense of urgency


• Ability to work flexible hours, including early mornings and late nights


• Positive attitude and direct communication skills

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.