Culinary Lead & Innovation Sous Chef - University Dining

Aramark; Halifax; On-site; CAD 47,000 - 63,000; Full time

Benefits offered by this job

Paid vacation

Health benefits

Pension Plan

Employee assistance program

Scholarships

Job summary

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff.

You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable dining experiences. Evening and weekend availability is required for success.

Qualifications

• 3+ years of experience in culinary field.
• 2+ years of experience in a leadership role.
• Culinary degree or Red Seal an asset.
• Flexibility; evenings and weekends required.
• Must be able to lift up to 25 lbs.

Responsibilities

• Plan, direct and guide culinary team in daily food service to meet targets.
• Lead cooks and food service workers to comply with Aramark standards and policies.
• Maintain OH&S compliance; update safety boards and manage chemical handling.
• Assist with onboarding, coaching, and developing culinary staff.
• Assist with inventory and product ordering.
• Standardize production recipes for consistent quality.

Skills

Leadership

Relationship building

Food costing

Independence

Flexibility

Education

Culinary degree or Red Seal

Job description

Aramark is seeking a Sous Chef at St. Mary’s University in Halifax, Nova Scotia. You will support the Executive Chef in culinary leadership, planning, production, and management of high-quality food services for students and staff.

You will lead a culinary team, ensure safety and compliance, and help drive financial targets while delivering enjoyable dining experiences. Evening and weekend availability is required for success.