Lead Sous Chef: Culinary Vision & Team Leadership

Aramark Canada; Ottawa; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits (full-time)

Training and development opportunities

Employee recognition programs

Meal program

Safe and healthy work environment

Diverse and inclusive workforce

Job summary

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced environment. Role involves managing daily food production, ensuring quality, and maintaining safety standards.

The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.

Qualifications

• Multiple years in the culinary field.
• Excellent people management and training skills.
• Knowledge of health & safety standards and sanitation practices.

Responsibilities

• Oversee and participate in food production in a high-volume kitchen.
• Provide high-quality food in a professional and efficient manner.
• Lead, train and motivate kitchen staff; ensure accountability and engagement.

Skills

Culinary experience

People management

Food safety knowledge

Health & safety standards

Education

Professional culinary training (asset)

Red Seal Certification (asset)

Job description

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced environment. Role involves managing daily food production, ensuring quality, and maintaining safety standards.

The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.