Campus Food Services Supervisor - Lead Kitchen & Dining Ops

Aramark Canada; Halifax; On-site; CAD 48,000 - 62,000; Full time

Job summary

Aramark Canada is seeking a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary's University, Halifax. You will drive superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.

The role focuses on overseeing food service operations (kitchen production, food preparation, menu delivery, and dining room service) with beverage and bar management handled separately by SMUSA.

Qualifications

• 3+ years' leadership experience.
• 1+ years' food services experience.
• 1+ years' working as a Server.
• Extensive knowledge of food handling and sanitation is an asset.
• Proficient with Microsoft Office applications.

Responsibilities

• Supervise day-to-day operations for food service and floor operations.
• Meet daily with the Manager to discuss operational and staffing concerns.
• Supervise and direct food production planning, waste management and record keeping.
• Proactively manage food and labour cost controls.
• Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed.
• Assist Manager with managing team performance.
• Supervise cash handling procedures, balance cash float, safe and verify deposits.
• Ensure food safety standards and HACCP are always followed.
• Resolve customer complaints as they arise, escalating to the Manager as necessary.
• Follow the Operational Excellence fundamentals by maintaining food and labor initiatives.
• Maintain a safe and healthy environment for clients, customers and employees.
• Follow all policies, rules and regulations relating to safety, health, wage and hour

Skills

Leadership experience

Food service experience

Server experience

Organizational skills

Team building

Flexible schedule

Tools

Microsoft Office

Excel

Word

PowerPoint

Job description

Aramark Canada is seeking a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary's University, Halifax. You will drive superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.

The role focuses on overseeing food service operations (kitchen production, food preparation, menu delivery, and dining room service) with beverage and bar management handled separately by SMUSA.