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Crumbl Winnipeg is seeking energetic Bakers to join our growing team at 1100 Corydon Ave, Second Floor. You’ll mix dough, decorate items, and maintain quality and presentation for every guest.
We value dependable, detail-focused individuals who thrive in a fast-paced setting and enjoy collaborating with others. Both part-time and full-time hours are available, with opportunities to grow within a locally owned operation.
Thursday, September 24: 4:00 PM – 9:00 PM
Friday, September 25: 9:00 AM – 4:00 PM
Saturday, September 26: 9:00 AM – 2:00 PM
Location: 1100 Corydon Ave - Second Floor.
At Crumbl Winnipeg, we’re looking for energetic, dependable, and detail-oriented Bakers to join our growing team! As a locally owned and operated business, we’re excited to build a team that takes pride in creating an exceptional experience for every guest who walks through our doors.
Our Bakers are at the heart of what we do. From mixing dough and dressing desserts to maintaining our high standards for quality and presentation, you’ll help ensure every Crumbl dessert is made fresh, looks amazing, and meets our standards.
We’re looking for team members who thrive in a fast-paced, high-energy environment, enjoy working with others, and take pride in producing high-quality products.
This is an exciting opportunity to be part of the team bringing Crumbl to Winnipeg. We’re looking for people who want to work hard, have fun, learn new skills, and help us create an incredible bakery experience for our community.
If you’re enthusiastic, dependable, and ready to be part of a fast-growing team, we’d love to hear from you!