Creative Cook: Craft Flavors with Fresh Ingredients

Aramark Canada; Fort McMurray; On-site; CAD 22,000 - 30,000; Full time

Job summary

Aramark in Fort McMurray is seeking a Cook to bring recipes to life with fresh ingredients and creative flair, working closely with our kitchen team. You will have a chance to explore new cuisines and techniques while maintaining high standards of quality and safety.

In this role you will prep ingredients, use multiple cooking methods, and contribute to a positive guest experience by delivering consistent meals and excellent service. Join a global leader in food service and facilities management.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Ability to obtain food safety certification.
• Basic math/counting skills.
• Strong written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods per guidelines and recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, etc.
• Safely use utensils and operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam using various methods.
• Arrange and portion food per guidelines.
• Store food per safety policies and procedures.
• Clean and sanitize work areas and equipment.
• Maintain friendly customer service and positive demeanor.
• Follow Aramark safety policies and protect assets.

Skills

Cooking fundamentals

Food safety knowledge

Mathematical skills

Interpersonal communication

Job description

Aramark in Fort McMurray is seeking a Cook to bring recipes to life with fresh ingredients and creative flair, working closely with our kitchen team. You will have a chance to explore new cuisines and techniques while maintaining high standards of quality and safety.

In this role you will prep ingredients, use multiple cooking methods, and contribute to a positive guest experience by delivering consistent meals and excellent service. Join a global leader in food service and facilities management.