Creative Campus Cook: Craft Flavor for Hungry Minds

Aramark Canada

Halifax

On-site

CAD 42,000 - 52,000

Full time

32 hours ago
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Benefits offered by this job

Medical and dental benefits
Paid vacation time
Paid sick time
RRSP
Employee meal plan
Uniforms and safety shoes provided
Professional development reimbursement

Job summary

Aramark Canada at Saint Mary's University is seeking a Cook to contribute to the SMU Dining team, bringing recipes to life with creativity amid fresh ingredients and top equipment.

You will follow production guidelines, prepare meals for the Student Center Pub, and maintain high standards of food safety and customer service in a union environment. The role requires teamwork, adaptability, and reliable, consistent work ethic across shifts.

Qualifications

  • 3+ years culinary experience in institutional settings preferred (hospitals, universities, or similar).
  • Strong knowledge of food safety and hygienic practices.
  • Ability to work as part of a team and deliver outstanding guest experiences.

Responsibilities

  • Cooks and prepare a variety of foods according to recipes and production guidelines.
  • Set up workstation with ingredients and equipment.
  • Prepare ingredients by measuring, weighing, chopping, and trimming.
  • Safely use knives and other utensils; operate ovens, stoves, and mixers.
  • Cook using diverse methods; roast, steam, grill, and bake as required.
  • Garnish and portion foods according to guidelines; store food safely.

Skills

Culinary skills
Food safety
Customer service
Teamwork
Adaptability

Education

Journeyman/Red Seal (asset)

Job description

Aramark Canada at Saint Mary's University is seeking a Cook to contribute to the SMU Dining team, bringing recipes to life with creativity amid fresh ingredients and top equipment.

You will follow production guidelines, prepare meals for the Student Center Pub, and maintain high standards of food safety and customer service in a union environment. The role requires teamwork, adaptability, and reliable, consistent work ethic across shifts.

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