Creative Cook: Bring Recipes to Life with Fresh Ingredients

Aramark; Dallas/Red Rose; On-site; CAD 23,000 - 25,000; Full time

Job summary

Aramark in Manitoba, Canada is seeking a cook who loves to create flavorful dishes and explore different cuisines, using fresh ingredients and the best equipment.

You will follow production guidelines and recipes, stay safe, and help deliver quality meals to guests while developing new skills.

This role is on-site, with hourly compensation of 17–18 CAD, and benefits vary by location.

Qualifications

• Experience as a cook or in a related role required.
• Basic knowledge of food preparation, cooking methods, and safety.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and slicing.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam foods as required.
• Arrange and portion food following established guidelines.
• Store food properly per safety policies.
• Clean and sanitize work areas, equipment, and tools.
• Maintain excellent guest service with a positive demeanor.
• Follow Aramark safety policies and protect company assets.

Skills

Cooking

Food safety knowledge

Interpersonal communication

Math skills

Quality control

Education

Food safety certification

Job description

Aramark in Manitoba, Canada is seeking a cook who loves to create flavorful dishes and explore different cuisines, using fresh ingredients and the best equipment.

You will follow production guidelines and recipes, stay safe, and help deliver quality meals to guests while developing new skills.

This role is on-site, with hourly compensation of 17–18 CAD, and benefits vary by location.