Creative Cook: Prep, Sear, Explore Flavors

Aramark; Brooks; On-site; CAD 21,000 - 23,000; Full time

Job summary

Aramark is hiring a Cook to bring recipes to life from fresh ingredients and a variety of cooking styles. You will set up your workstation, measure ingredients, and operate ovens and other equipment while maintaining high standards of food safety and customer service.

The role emphasizes following production guidelines, adapting to client needs, and upholding Aramark safety policies. Flexible opportunities and growth within a global food service company await the right candidate.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking

Food safety

Interpersonal skills

Math skills

Education

Food safety certification

Job description

Aramark is hiring a Cook to bring recipes to life from fresh ingredients and a variety of cooking styles. You will set up your workstation, measure ingredients, and operate ovens and other equipment while maintaining high standards of food safety and customer service.

The role emphasizes following production guidelines, adapting to client needs, and upholding Aramark safety policies. Flexible opportunities and growth within a global food service company await the right candidate.