Creative Cook: Craft Flavorful Dishes & New Techniques

Aramark; Kingston; On-site; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Accommodation for job applicants with?

Job summary

Aramark in Canada offers a Cook position where you will bring recipes to life using fresh ingredients and a range of cooking methods. You’ll set up stations, measure and prep ingredients, and ensure food safety standards are met while delivering quality guest experiences.

You will work in a team environment, follow production guidelines, and contribute creativity with different cuisines. Experience as a cook and comfort with safety protocols are expected, with opportunities for growth within

Qualifications

• Experience as a cook or in a related role.
• Knowledge of food preparation, cooking methods, and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Strong interpersonal communication and guest service.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers.
• Bakes, roasts, broils, steams, and uses multiple cooking methods.
• Arranges, garnishes, and portions food according to guidelines.
• Properly stores food adhering to safety policies.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests.
• Adheres to safety policies and procedures.
• Ensures security of company assets.

Skills

Cooking skills

Food safety knowledge

Math basics

Interpersonal communication

Education

Food safety certification

Tools

Ovens and stoves

Job description

Aramark in Canada offers a Cook position where you will bring recipes to life using fresh ingredients and a range of cooking methods. You’ll set up stations, measure and prep ingredients, and ensure food safety standards are met while delivering quality guest experiences.

You will work in a team environment, follow production guidelines, and contribute creativity with different cuisines. Experience as a cook and comfort with safety protocols are expected, with opportunities for growth within