Creative Cook - 7am to 3pm, Mon-Fri, No Evenings

Aramark; Brampton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Aramark in Brampton is seeking a committed cook to bring recipes to life using fresh ingredients and reliable equipment. This full-time, Monday to Friday role runs 7am–3pm with no evenings or weekends, offering a steady schedule and a chance to grow your culinary skills.

You will follow production guidelines, prepare a variety of dishes, maintain cleanliness, and ensure food safety. If you love food and teamwork, apply to join Aramark and contribute to a welcoming guest experience every day.

Qualifications

• Experience as a cook or similar role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong written and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, and trim ingredients.
• Safely use knives and operate ovens, stoves, slicers, mixers.
• Bake, roast, broil, steam, and cook meat and vegetables.
• Maintain food safety and sanitation; store and label items.
• Maintain excellent customer service and positive demeanor.
• Follow Aramark safety policies and protect company assets.

Skills

Experience as a cook

Food safety

Basic math skills

Interpersonal communication

Job description

Aramark in Brampton is seeking a committed cook to bring recipes to life using fresh ingredients and reliable equipment. This full-time, Monday to Friday role runs 7am–3pm with no evenings or weekends, offering a steady schedule and a chance to grow your culinary skills.

You will follow production guidelines, prepare a variety of dishes, maintain cleanliness, and ensure food safety. If you love food and teamwork, apply to join Aramark and contribute to a welcoming guest experience every day.