Line Cook - Dockside Dining Hall

Aramark Canada; Halifax; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Paid vacation time

Paid sick time

RRSP

Employee meal plan

Uniforms and safety shoes

Professional development reimbursement

Job summary

Aramark is seeking a Short-Order/Grill Cook to join Saint Mary’s University’s Dockside Dining Hall. You will report to the Executive Chef and prepare menu items on the grill station, ensuring quality and timely service.

The role requires 1+ years of grill cook experience and offers a union environment with SEIU Local 2. Benefits include medical and dental coverage, paid vacation and sick time, RRSP, meal plan, and uniforms.

Qualifications

• 1+ years short order cook/grill cook experience.
• Experience with large quantity batch cooking is an asset.
• Working towards Journeyman or Red Seal Certification is an asset.
• Valid WHMIS and Food Safe certifications; First Aid is an asset.
• Ability to lift 25 lbs and work supervised or unsupervised.

Responsibilities

• Preps and cooks food on grills, fryers, and ovens according to the menu.
• May assist front line team in serving customers.
• Ensure quality and courteous customer service.
• Maintain cleanliness and sanitation of the work area.
• Assist with culinary auditing and temperature checks.
• Adhere to Aramark and Saint Mary’s University policies.

Skills

1+ years short order cook/grill cook

Tools

WHMIS

Food Safe

Job description

Job Description

Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?

Job Description

Are you looking for an opportunity to hone your culinary skills? Do are you interested in joining a team that promotes professional development?

We are seeking a Short-Order/Grill Cook to join the celebrated SMU Dining Services team at Saint Mary's University! Reporting to the Executive Chef, the Line Cook is responsible for the preparation and production of all menu items on the grill station at St. Mary's University's Dockside Dining Hall.

Job Responsibilities

• Preps and cooks food in accordance with the menu, using grills, fryers, and ovens


• May support front line team in serving customers


• Assures quality, courteous customer service is provided to all customers


• Maintains continual cleaning and sanitizing of work area


• Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge?s and freezers


• Ensure adherence to Aramark and St. Mary's University policies and procedures


• Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures


• Additional duties may be assigned

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• 1+ years short order cook/grill cook experience


• Experience with large quantity batch cooking an asset


• Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset


• Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset


• Must be able to work effectively and efficiently, supervised and unsupervised


• Must be able to lift, push, pull minimum 25lbs

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This is a union position with SEIU Local 2.

• medical and dental benefits


• paid vacation time


• paid sick time


• RRSP


• employee meal plan


• complimentary uniforms and safety shoes


• up to 50% reimbursement on professional development initiatives


• and more!

#ACAN400

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.