Cook

Sodexo Live!; Niagara Falls; On-site; CAD 38,000 - 48,000; Full time

Job summary

Sodexo Live! is seeking a Cook at the Niagara Falls Convention Centre in Niagara Falls. This entry-level culinary role involves following Sodexo Live! standards to ensure high-quality food for guests and events, with opportunities to grow within the team.

Hours may include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer, offering a supportive work environment in a high-volume venue.

Qualifications

• Basic culinary knowledge and food preparation experience.
• Attention to detail and consistent food presentation.
• Willingness to learn and grow in a fast-paced kitchen.

Responsibilities

• Assisting with food preparation: chop, measure, and assemble ingredients under supervision.
• Executing assigned dishes: prepare and cook simple menu items following recipes and presentation standards.
• Maintaining kitchen cleanliness: cleanWorkstations, equipment, and utensils, comply with sanitation and safety protocols.

Skills

Basic Culinary Knowledge

Attention to Detail

Willingness to Learn

Job description

Cook at Niagara Falls Convention Centre At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Job Listing: Cook at Niagara Falls Convention Centre At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Location

We are seeking a Cook for the Niagara Falls Convention Centre located in Niagara Falls.

Unit Description

We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms.

Principal Function

The Cook position performs as an entry level culinarian among its peer cook positions. The Cook will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities

• Assisting with Food Preparation: Perform basic food preparation tasks, such as chopping, measuring, and assembling ingredients, under the supervision of senior kitchen staff.
• Executing Assigned Dishes: Prepare and cook simple menu items, ensuring adherence to recipes and presentation standards.
• Maintaining Kitchen Cleanliness: Support the team by cleaning workstations, equipment, and utensils, and complying with sanitation and food safety protocols.

Qualifications/Skills

• Basic Culinary Knowledge: Some experience in food preparation or culinary training, with an understanding of basic cooking techniques and kitchen tools.
• Attention to Detail: Ability to follow recipes accurately and maintain consistency in food preparation and presentation.
• Willingness to Learn: A proactive attitude toward learning new techniques and responsibilities, with a commitment to growing in the role.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Salary: $20.00 - $25.00 per hour