Cook

The Paddy Wagon Restaurant LTD; Moose Jaw; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Free parking

On-site parking

Job summary

The Paddy Wagon Restaurant LTD is hiring a permanent, full-time Cook at our Moose Jaw location. You will prepare and cook burgers, sandwiches, fries, poutines, and other items, while ensuring quality and food safety. The role includes menu planning, inventory control, and supervising junior staff in a fast-paced kitchen.

On-site work is required; language of work is English. Start date is ASAP with a 35-hour work week at CAD 19.00 per hour, with free parking available onsite.

Qualifications

• Secondary school graduation required.
• 1–2 years of relevant cooking experience.
• Youth applicants encouraged to apply.

Responsibilities

• Prepare and cook menu items as ordered.
• Plan menus, estimate ingredients, and portion costs.
• Operate grills, fryers, and keep temperatures safe.
• Maintain inventory and purchase kitchen supplies.
• Keep workstations clean and sanitary at all times.
• Train and supervise kitchen staff and helpers.
• Coordinate with staff to prepare accurate orders promptly.

Skills

Cooking

Food safety

Menu planning

Inventory management

Teamwork

Time management

Education

Secondary School Diploma

Tools

Grills

Deep fryers

Kitchen equipment

Job description

Employment Details

Employer: The Paddy Wagon
Position: Cook
Work location: 204 Manitoba St W, Moose Jaw, SK S6H 1R1
Employment type: Permanent, full-time
Wage: $19.00 per hour
Hours: 35 hours per week
Language of work: English
Start date: As soon as possible
Vacancies: 1
Benefits: Free parking available
Work must be completed on site. Remote work is not available.

Requirements

Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years of relevant work experience.

Youth applicants are encouraged to apply.

Responsibilities

• Prepare and cook menu items, including burgers, cheesesteaks, chicken, grilled sandwiches, fries, poutine, and other dishes.
• Plan menus, estimate ingredient requirements, and determine food portion sizes and costs.
• Prepare ingredients, sauces, and toppings, and accommodate customers’ food allergies or intolerances.
• Operate grills, fryers, and other kitchen equipment safely, while monitoring food quality and cooking temperatures.
• Requisition and order food, kitchen supplies, and equipment, and maintain inventory records.
• Inspect kitchens and food service areas, and maintain clean and sanitary workstations, equipment, and storage areas.
• Train and supervise kitchen staff and helpers in food preparation, cooking, and safe food handling.
• Coordinate with other staff to prepare accurate customer orders promptly.

Skills

Ability to prepare and cook complete meals and individual dishes accordingrecipes and customer orders.
Skills in ingredient preparation, portion control, and food presentation.
Ability to safely operate grills, deep fryers, and other commercial kitchen equipment.
Knowledge of safe food handling, food storage, sanitation, and kitchen safety prac-tices.
Ability to accommodate food allergies, intolerances, and special dietary requests.
Ability to monitor food quality and cooking temperatures.
Ability to maintain food inventory records and identify supplies needed.
Strong organization, time management, and teamwork skills in a busy kitchen.
Pay: $19.00 per hour
Expected hours: 35.0 per week

Benefits

• On-site parking
• Work Location: In person

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060