Cook Fulltime Seasonal

COMPASS GROUP CANADA; Calgary; On-site; CAD 22,000 - 29,000; Full time

Job summary

Compass Group Canada in Calgary is seeking a Cook to prepare and cook food to company standards, ensuring quality service in a fast-paced environment.

Ideal candidates have proven restaurant or prep cook experience, strong knowledge of cooking methods and safety, and excellent communication skills. The role requires physical ability and RAIC compliance, with opportunities to contribute to a collaborative kitchen team.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Understanding of cooking methods, ingredients, equipment and procedures.
• Fast, accurate execution of tasks.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.
• Must obtain and maintain a valid RAIC.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products in storage areas.
• Communicate effectively with appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Kitchen safety

Time management

Teamwork

Communication skills

RAIC knowledge

Job description

How you will make an Impact:

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

The hourly wage for this role is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• The employee must obtain and maintain a valid Restricted Area Identity Card (RAIC) as condition of employment. Failure to maintain a valid RAIC at any time during employment may result in termination of employment.