Cook - St. Jacobs

RhynoCare Staffing Solutions; St. Jacobs; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in healthcare is seeking a passionate Cook to join their culinary team. This entry-level position involves preparing nutritious meals for long-term care facilities, collaborating with dietary staff on menu planning, and ensuring a clean and safe kitchen environment. Ideal candidates will have a genuine interest in elderly care, strong communication skills, and the ability to work effectively in a team. Join a supportive environment where your contributions will directly enhance the quality of life for residents. If you are ready to make a difference through your culinary skills, this opportunity is for you.

Qualifications

• Completion or enrollment in a Food Service Worker Program.
• Chef/Cook Certification from a recognized college preferred.

Responsibilities

• Plan, prepare, and cook meals according to dietary guidelines.
• Ensure compliance with food safety and sanitation standards.
• Assist with meal serving and special events.

Skills

Interpersonal Skills

Physical Ability

Multi-tasking

Communication Skills

Education

Food Service Worker Program

Chef/Cook Certification

Valid Food Handler's Certificate

Job description

Job Title: Cook

RhynoCare Staffing is seeking a skilled and passionate Cook to join our culinary team in partnered long-term care facilities. The Cook will be responsible for preparing nutritious, delicious meals that meet dietary requirements, collaborating with dietary staff on menu planning, and maintaining a clean, safe kitchen environment.

Responsibilities

• Plan, prepare, and cook meals according to dietary guidelines and menus.
• Serve meals at appropriate temperatures and times.
• Assist with meal serving, respecting residents' food preferences.
• Follow food safety and sanitation standards.
• Work with dietary staff on menu development.
• Help control food costs, waste, and manage inventory.
• Ensure compliance with Public Health and Ministry of Long-Term Care regulations.
• Maintain cleanliness and organization of the kitchen.
• Assist with special events and catering as needed.

Minimum Requirements

• Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act standards.
• Chef/Cook Certification from a recognized college, preferably Red Seal.
• Valid Food Handler's Certificate.
• Experience in long-term care or with seniors preferred; experience in institutional, healthcare, restaurant, or hospitality settings accepted.
• Vulnerable Sector Check within 6 months.
• Proof of COVID-19 vaccination per Ontario Ministry of Long-Term Care policy.

Skills

• Genuine interest in elderly care and strong interpersonal skills.
• Physical ability to perform job duties, including standing, bending, lifting, and working in various temperatures.
• Ability to multi-task, be flexible, and work effectively in a team.
• Excellent communication skills in English.

Additional Information

Seniority level: Entry level

Employment type: Other

Job function: Management and Manufacturing

Industry: Hospitals and Healthcare