cook

The Mill Tavern; Eastern Ontario; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated individual to join their restaurant team. This role involves managing kitchen operations, supervising staff, and ensuring high-quality food preparation. The ideal candidate will thrive in a fast-paced environment, demonstrate strong organizational skills, and possess a commitment to client satisfaction. With a focus on teamwork and reliability, this position offers a unique opportunity to contribute to an exciting culinary experience. If you are passionate about food and enjoy working in a dynamic setting, this could be the perfect fit for you.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Determine food portions and costs while planning menus.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Posted onJanuary 30, 2025 by Employer details THE MILL TAVERN

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

• Location 5544 Main St Manotick , ON K4M 1A2
• Salary 25.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3221092

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

• International

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-15

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

THE MILL TAVERN

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)