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Dietary Aide - St. Jacobs

RhynoCare Staffing Solutions

St. Jacobs

On-site

CAD 35,000 - 55,000

Full time

Today
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Job summary

An established industry player in healthcare staffing is seeking dedicated Dietary Aides to join their dynamic team. This role involves serving food to residents, ensuring safety standards, and assisting in food preparation. With a focus on flexible scheduling and competitive compensation, this position offers a supportive environment for healthcare providers. If you're passionate about delivering quality service and making a difference, this opportunity is perfect for you. Join a company that values its staff and fosters a positive work culture, where your contributions truly matter.

Benefits

Flexible Scheduling
Ongoing Support
Competitive Compensation

Qualifications

  • Completion or enrollment in a Food Service Worker Program.
  • Food Handlers Certification approved by the Public Health Department.

Responsibilities

  • Serve food to residents according to individual diets.
  • Ensure safety precautions in your area and report issues.
  • Assist cooks with preparing uncooked foods.

Skills

Food Service Management
Safety Procedures
Food Handling
Customer Service

Education

Food Service Worker Program
Food Handlers Certification

Job description

4 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

RhynoCare Staffing offers a wide range of job opportunities for healthcare providers, including both regulated and unregulated staff.

Our clients include hospitals, nursing homes, assisted living facilities, and private practices, providing a variety of work settings to suit your preferences.

RhynoCare prides itself on offering competitive compensation, flexible scheduling, and ongoing support to ensure your success.

We value our healthcare partners and foster a positive, respectful work environment.

If you are a healthcare provider seeking your next career opportunity, join our team.

  • LOCAL CANDIDATES ONLY***
Responsibilities
  • Serve food to residents according to individual diets and preferences.
  • Manage portion control of food items.
  • Ensure safety precautions in your area, report unsafe incidents or equipment issues to management, and follow safety procedures.
  • Operate equipment safely, document temperatures of pot wash, dish machines, refrigerators, and freezers, and follow up as necessary.
  • Deliver catering to hospital locations, including picking up dirty dishes for ware washing.
  • Maintain proper serving temperatures and observe time limits for meal service.
  • Assist cooks with preparing uncooked foods like salads, vegetables, and fruits, and follow instructions for simple food preparations.
  • Clear plates and trays, load and operate dishwashers, and clean pots, pans, and utensils.
  • Assist with daily prep tasks as per the Prep List.
  • Properly store and label dietary supplies and leftovers.
  • Check and document temperatures and tastes of food items, initiate corrective actions for issues, and document accordingly, including rotating stock and monitoring expiry dates.
  • Ensure equipment and work areas are cleaned and sanitized.
  • Set up for catering events, including linens, chair covers, equipment, and other customer requests.
  • Adhere to departmental policies on quality assurance, safety, infection control, and environment.
  • Assemble nourishment carts and stock unit kitchenettes.
  • Participate in meetings and educational programs as assigned.
  • Perform other duties as assigned by the supervisor.
Requirements
  • Completion or enrollment in a Food Service Worker Program meeting Ontario Long-Term Care Homes Act requirements.
  • Food Handlers Certification approved by the Public Health Department.
  • Availability to work days, evenings, weekends, and holidays.
  • Ability to lift moderate to heavy weights and stand for long periods.
  • Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
  • Experience in kitchen or food service setting preferred.
Seniority level
  • Entry level
Employment type
  • Other
Job function
  • Health Care Provider
Industries
  • Hospitals and Health Care

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