cook

St. Louis Bar & Grill; Eastern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a passionate cook to join their team. This full-time position offers a unique opportunity to prepare and cook a variety of dishes while ensuring high standards of kitchen operations. As part of a dynamic environment, you will be responsible for training staff, managing inventory, and organizing events like buffets and banquets. If you have a knack for culinary arts and enjoy working in a fast-paced setting, this role is perfect for you!

Qualifications

• Entry-level position with no formal education required.
• 7 months of experience in a cooking role preferred.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and train staff in food preparation.
• Manage kitchen operations and maintain inventory.

Skills

Food Preparation

Cooking Skills

Inventory Management

Staff Training

Education

No degree, certificate or diploma required

Job description

Join to apply for the cook role at St. Louis Bar & Grill.

Overview:

• Languages: English
• Education: No degree, certificate or diploma required
• Experience: 7 months to less than 1 year
• Work location: On-site (no remote work)

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in food preparation, cooking, and handling
4. Maintain inventory and records of food, supplies, and equipment
5. Organize buffets and banquets
6. Manage kitchen operations

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages

Referrals can increase your chances of interviewing at St. Louis Bar & Grill by 2x.