Cook’s helper | LMIA approved

Tobermory; Causapscal; On-site; CAD 28,000 - 38,000; Full time

Job summary

Auberge la coulée douce in Causapscal, QC is seeking a self-motivated Cook’s helper who can work the 16:00–00:00 shift in a busy kitchen. The role is permanent and full-time, with LMIA approval noted. Fluency in French is required and the candidate should be reliable and a good team player.

Responsibilities include dishwashing, food prep, stocking, and maintaining a clean kitchen. Prior related experience (7 months to 1 year) is preferred, and relocation may be required for the right candidate.

Qualifications

• Dishwashing, cleaning, and food prep are core tasks.
• Ability to work in a fast-paced kitchen environment.
• French language fluency is required.
• No formal education requirement; 7 months to 1 year experience preferred.

Responsibilities

• Wash, sanitize, and stock dishes, pots, and utensils.
• Prepare, heat, and finish simple food items.
• Stock refrigerators and salad bars; receive and store supplies.
• Clean and sanitize kitchen surfaces, equipment, and floors.
• Assist with wrapping, portioning, and labeling food items.

Skills

Dishwashing

Multi-tasking

Team player

Reliability

Attention to detail

Initiative

Education

No formal education required

Experience in food service

Tools

Deep fryer

Job description

Auberge la coulée douce, based in 21, rue Boudreau, Causapscal, QC G0J 1J0, is inviting applications from suitable candidates for the position of Cook’s helper who are self-motivated and have good interpersonal skills. The candidate who gets selected will be required to start work as soon as possible. The open positions pertain to Permanent employment or full-time jobs. The shift timings include Evening, To be determined, 16:00 to 00:00. The LMIA (Labour Market Impact Assessment) has approved the Cook’s helper position.

• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate must clean pots and pans.
• The candidate must portion and wrap food.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in the French language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.
• The candidate must be capable of acting on their initiative.
• The candidate should be dependable.
• The candidate must have a positive attitude.

Work setting

• The candidate should be willing to relocate and be ready to move to a new city/different city for a job.

Experience and specialization

Equipment and machinery experience

• The candidate must have experience in operating a deep fryer.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be required to perform repetitive tasks frequently.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for detail.