Kitchen helper | LMIA approved

Tobermory; Toronto; On-site; CAD 42,706,000 - 48,216,000; Full time

Job summary

2139155 Ontario Inc. in Toronto is inviting applications for a Kitchen helper to support busy dining operations. The ideal candidate is self-motivated, has good interpersonal skills, and can start work as soon as possible.

This is a permanent, full‑time position with a mix of day, evening, and weekend shifts. Responsibilities include dishwashing, stocking, basic food prep, serving at counters, and maintaining a clean kitchen.

Qualifications

• Fluent English and ability to follow instructions.
• High school diploma required; training provided.
• Strong interpersonal and teamwork abilities.

Responsibilities

• Wash dishes, glassware, and utensils.
• Load and replace linen and supplies.
• Clear and clean tables, trays, and chairs.
• Use dishwashers and hand-sanitize items.
• Stock refrigerators and serve counters.
• Prepare, portion, and wrap simple foods.
• Take customer orders and assist at counters.
• Maintain clean, organized kitchen areas.
• Handle and store cleaning products safely.
• Receive and store supplies; manage waste.

Skills

Fluent English

Interpersonal skills

Reliability

Team player

Multitasking

Client focus

Education

High School Diploma

Job description

2139155 Ontario Inc. based in Toronto, ON is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Early Morning and Morning. The position of Kitchen helper has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: 2139155 Ontario Inc.
Position: Kitchen helper
No. of vacancies: 2
Salary: $17.00 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: Toronto, ON

• The candidate will be responsible for bringing clean dishes, flatware, and other items to serving areas as well as setting tables.
• The candidate will be responsible for carrying and replacing linen.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load buspans and trays.
• The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must sanitize and wash dishes and other items by hand.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate must portion and wrap foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate will be responsible for taking customer orders.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
• The candidate must clean and sanitise the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate must be capable of handling and storing cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be willing to work overtime if necessary.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.
• The candidate should have an eye for details.