Cook, Full Time

Chartwells K-12; San Juan de Terranova; On-site; CAD 28,000 - 36,000; Full time

Job summary

Chartwells K-12 is seeking a Food Service Worker to prepare, present and serve meals while upholding food quality and presentation standards. You will handle cash, assist customers, and help maintain safe and sanitary kitchen and service areas.

The role emphasizes teamwork, reliability, and the ability to work efficiently in a fast-paced setting. English proficiency and physical ability to perform duties are required; experience in food service is a plus.

Qualifications

• Familiar with cash register operation.
• Strong time management and organizational skills.
• Ability to work both independently and in a team.
• Good command of English, verbal and written, with ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is a plus.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, present and serve meals with attention to quality and presentation.
• Carry food, pans, kettles and trays safely between stations.
• Maintain proper storage and rotation of food items.
• Set up for daily service and assist customers at the counter.
• Ensure sanitation and safety compliance in all areas of duty.
• Provide cashiering and line serving in all retail areas.

Skills

Cash handling

Time management

Teamwork

English proficiency

Independent worker

Tools

Cash register

Job description

71824-Waterford Valley Hi | 71824
465 Topsail Road
St. John's, NL A1E 0E3, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.