Cook

Romeo's; Electoral Area A; On-site; CAD 42,000 - 54,000; Full time

Job summary

Romeo's is seeking a capable cook to join the on-site kitchen team. You will prepare and cook meals, supervise staff, and help maintain quality and safety in a fast-paced restaurant setting.

Experience is an asset; a secondary school diploma is required. English communication, reliability, and initiative are valued as you manage inventory, organize buffets, and support a diverse Canadian/Greek/European menu.

Qualifications

• Secondary school graduation certificate required.
• Experience in food service is an asset.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Attention to detail

Excellent oral communication

Team player

Organized

Reliability

Initiative

Judgement

Flexibility

Client focus

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

SUPERVISION

• Cook (general)

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Canadian
• Greek
• European
• International

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player