cook, ethnic foods

Bear Creek Market Ltd; Surrey; On-site; CAD 21,000 - 30,000; Full time

Job summary

Bear Creek Market Ltd. in Surrey, BC, is seeking a kitchen professional for an on-site role. The candidate will prepare and cook meals, plan menus, manage portions, and ensure safe handling of food for customers with allergies.

On-site position requiring 7 months to less than 1 year of experience. No remote work; restaurant setting with emphasis on accuracy and teamwork.

Qualifications

• Experience in restaurant kitchen environments.
• Must be able to plan portions and costs.
• Ability to train staff in cooking and food handling.
• Maintain inventory and records of supplies.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Portion control

Menu planning

Food requisition

Cooking

Allergen handling

Inventory management

Staff training

Vegetarian

International

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Vegetarian
• International