cook, ethnic foods

Sushi Mori Japanese Restaurant.; Surrey; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Gratuities

Other benefits

Job summary

Sushi Mori Japanese Restaurant in Surrey, BC is seeking a cook to prepare and cook meals at the restaurant. The role requires 1 year to less than 2 years of kitchen experience and on-site work at the physical location.

Responsibilities include inspecting kitchens, training staff in food preparation and handling, maintaining inventory, and ensuring cleanliness of the kitchen and work areas. Must have a secondary school diploma and be able to work in a fast-paced environment.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience in restaurant kitchen.
• Must work on site at the physical location.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Sushi preparation

Food handling

Team training

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Benefits

Financial benefits

• Gratuities

Other Benefits

• Other benefits