cook

Osmow's; Grande Prairie; On-site; CAD 42,000 - 52,000; Full time

Job summary

Osmow's Grande Prairie is seeking an experienced kitchen cook to plan menus, prepare and cook meals, and supervise kitchen staff at our on-site location. The ideal candidate has 1–2 years of experience and a secondary school diploma, plus proficiency in English.

You will requisition food, maintain inventory, train staff, and ensure food safety and quality in a fast-paced environment.

Qualifications

• 1–2 years of kitchen experience
• Secondary (high) school graduation certificate
• English language proficiency

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Menu planning

Food preparation

Staff supervision

Inventory management

Quality control

Food safety

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations