cook, ethnic foods

Marigold Unique Flavour; North Bay; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Parking available

Job summary

Marigold Unique Flavour in North Bay is seeking a kitchen professional to coordinate daily kitchen operations, plan menus, and prepare meals for dine-in and events.

Required is secondary education and 1–2 years in a restaurant setting; on-site work with focus on portions, inventory, allergen awareness, and food safety for South Indian and East Indian cuisine.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of restaurant experience.
• Ability to plan menus, portions and food requirements.

Responsibilities

• Coordinate special events and organize buffets and banquets.
• Determine portion sizes and food costs.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas for quality and safety.
• Order supplies and equipment and manage inventory.
• Maintain inventory records and keep work areas clean.
• Organize and manage kitchen operations.

Skills

Food portioning

Menu planning

Inventory management

Meal preparation

Buffet organization

Kitchen cleanliness

Allergen awareness

Education

Secondary school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• South Indian
• East Indian

Additional information

Security and safety

• Criminal record check
• Medical exam
• Drug test

Benefits

Other benefits

• Parking available