cook

Denny’s Canada

Lethbridge

On-site

CAD 35,000 - 52,000

Full time

6 days ago
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Benefits offered by this job

Health benefits
Dental plan
Vision care benefits

Job summary

Denny's Canada in Lethbridge, Alberta is seeking a kitchen professional to prepare and cook meals, plan menus, and supervise daily kitchen operations at our on-site facility.

The role requires a secondary school diploma and 1–2 years of on-site kitchen experience. You will train staff, manage inventory, ensure portion control, and uphold food-safety standards.

Qualifications

  • Secondary school graduation is required.
  • 1–2 years of kitchen or food service experience preferred.
  • Must work on site and be able to handle fast-paced environments.

Responsibilities

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Skills

Food preparation
Menu planning
Staff training
Inventory management
Cost control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
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