cook, ethnic foods

Rajdhani Sweets & Restaurant; London; On-site; CAD 34,000 - 48,000; Full time

Job summary

Rajdhani Sweets & Restaurant in London, Ontario is seeking an experienced kitchen professional to coordinate events and manage daily kitchen operations. You will assist with menu planning, portion control and ensuring quality meals for guests.

The role requires hands-on cooking, supervising staff, maintaining inventory, and training team members. This is an on-site position demanding attention to detail and the ability to work under pressure.

Qualifications

• Secondary school graduation certificate required.
• 1–2 years of relevant kitchen experience.
• On-site work with physically demanding duties.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Staff supervision

Menu planning

Inventory management

Portion control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Vegetarian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure