cook, first

Chuck's Roadhouse Bar & Grill; Niagara Falls; On-site; CAD 32,000 - 46,000; Full time

Job summary

Chuck's Roadhouse Bar & Grill seeks a Kitchen/Line Cook for on-site work in Niagara Falls, Canada. The role requires 1 to less than 7 months of relevant experience, and duties include preparing and cooking meals, planning menus, and supervising kitchen staff.

You will coordinate special events and ensure food safety, portion control, and inventory management in a fast-paced restaurant environment. Reliable, organized candidates with attention to detail are preferred.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 to less than 7 months of experience in a kitchen/restaurant environment.

Responsibilities

• Coordinate special events
• Determine portions and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Attention to detail

Flexibility

Organized

Reliability

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability