cook

Milano's Ristorante; Nanaimo; On-site; CAD 42,000 - 55,000; Full time

Job summary

Milano's Ristorante in Nanaimo is seeking a diligent line cook to prepare fresh dishes and maintain quality in a fast-paced kitchen. You will handle portions, cooking, and plating while upholding high standards of hygiene and safety.

On-site role requiring English proficiency; bondable and criminal record check are part of the hiring process. You will train staff, plan menus, and manage kitchen operations to deliver excellent customer experiences.

Qualifications

• English language proficiency required.
• 1 year to less than 2 years of experience.
• On-site work with no remote option.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Skills

English

Attention to detail

Team player

Time management

Education

Secondary school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Initiative
• Team player
• Time management