Cook - Civeo Premium

Civeo North America

Wabasca-Desmarais

On-site

CAD 42,000 - 54,000

Full time

3 days ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Civeo North America is seeking a Cook for our site at Wabasca in Alberta. The role supports the Chef in preparing a variety of meats, salads, sandwiches and entrees, while maintaining inventory, sanitation, and safety standards.

The position follows a 20 days on / 10 days off rotation, with possible days, nights, weekends and holidays. The successful candidate will have 2–4 years in a high‑volume kitchen,Food Safe Certification, and strong English communication.

Qualifications

  • 2‑4 years of culinary experience in a high‑volume kitchen, preferably in a remote lodge environment.
  • Food Safe Certification is required.
  • First Aid Certification is an asset.
  • Journeyman certification or apprenticeship program in cooking is preferred.

Responsibilities

  • Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications.
  • Ensure all daily, weekly and monthly cleaning lists are completed.
  • Ensure food quality, food safety and service standards are met and maintained daily.
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
  • Rotates fruits, vegetables and other groceries using FIFO.
  • Assists with inventory and records of food, supplies and equipment.
  • Perform other duties as assigned.

Skills

Leadership
Organizational skills
Time management
Communication skills (English)
Safety awareness
Inventory management
Teamwork

Education

Food Safe Certification
First Aid Certification
Journeyman certification / Apprenticeship

Job description

Job Description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Job Description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Premium Services Employees LP is currently looking to fill a position for a Cook at our site located at Wabasca. The successful candidate will assist the Chef, prepare a wide variety of meats, salads, sandwiches, and entrees, whilst maintaining inventory and sanitation levels. Duties will also include meal preparation, kitchen maintenance, cleaning, safety, and teamwork. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays.

Key Responsibilities
  • Providing support to the Chef, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications
  • Ensure all daily, weekly and monthly cleaning lists are completed
  • Ensure food quality, food safety and service standards are met and maintained daily
  • Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
  • Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO)
  • Assists with inventory and records of food, supplies and equipment
  • Perform other duties as assigned
Qualifications
  • 2-4 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment
  • Food Safe Certification is required
  • First Aid Certification is an asset
  • Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking
  • Proven leadership, organizational and time management skills in an industrial kitchen environment
  • Excellent communication skills in English, both verbal and written
  • Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook - Civeo Premium
Cook - Civeo Premium

Canadian Inclusion • Canada

Hybrid
CAD 42,000 - 52,000
First Cook - Christina Lake Lodge
First Cook - Christina Lake Lodge

Canadian Inclusion • Conklin

On-site
CAD 42,000 - 56,000
First Cook - Premium
First Cook - Premium

Civeo North America • Faro

On-site
CAD 36,000 - 45,000
Dental
Vision
Life insurance
+3
Cook - Remote Lodge Kitchen, Rotating Shifts
Cook - Remote Lodge Kitchen, Rotating Shifts

Canadian Inclusion • Canada

Hybrid
CAD 42,000 - 52,000
First Cook - Crown
First Cook - Crown

Civeo North America • Fort McMurray

On-site
CAD 54,000 - 70,000
Second Cook - Services
Second Cook - Services

Canadian Inclusion • Fort McMurray

On-site
CAD 42,000 - 58,000
Chef- Services
Chef- Services

Civeo North America • Fort McMurray

On-site
CAD 52,000 - 80,000
Cook- Crown
Cook- Crown

Canadian Inclusion • Fort McMurray

Hybrid
CAD 25,000 - 39,000
First Cook - Crown
First Cook - Crown

Canadian Inclusion • Fort McMurray

Hybrid
CAD 42,000 - 66,000
First Cook, Full Time
First Cook, Full Time

ESS Compass • Smithers

On-site
CAD 30,000 - 41,000