Cook/Baker Assistant

St. Larry's Pub; Kingston; On-site; CAD 23,866 - 33,992; Full time

Benefits offered by this job

A consistent 40 hour work week.

A welcoming and supportive campus work

environment.

Opportunities to contribute creative-b

Job summary

The Current is seeking a reliable Cook/Baker Assistant to join our kitchen team. You will prepare breakfast and lunch items, bake breads, pastries, and seasonal specialties, and help manage daily production to ensure fresh, high-quality food.

Ideal candidates will have experience in fast-paced kitchens, strong organizational skills, and a commitment to food safety. This is a full-time, in-person role offering a supportive team and opportunities to contribute creative ideas.

Qualifications

• Experience in cooking/baking in a café or restaurant setting.
• Knowledge of food safety, sanitation, and safe handling procedures.
• Asset: experience preparing breakfast and lunch items in a fast-paced kitchen.

Responsibilities

• Prepare and cook breakfast and lunch menu items with consistent quality and portions.
• Bake breads, muffins, cookies, pastries, and seasonal baked goods.
• Follow daily production schedules to minimize waste and ensure freshness.
• Prepare ingredients by washing, chopping, measuring and organizing for service.
• Maintain a clean, organized, and efficient kitchen workspace.
• Adhere to food safety, health, and safety regulations and standards.

Skills

Cooking experience

Teamwork

Food safety

Attention to detail

Physical stamina

Mornings availability

Multitasking

Education

Food Handler Certification

Job description

Job Title: Cook/Baker Assistant

Location: The Current
Position Type: Full-Time (40 hrs per week)

Salary/Hourly Rate: $21/hr

Resume and Cover Letter Accepted By:

Email – [e-mail]

Subject Line: The Current – Line Cook

Job Purpose

The Current is looking for a reliable, enthusiastic, and team-oriented Cook/Baker Assistant to join our kitchen team. This role is ideal for someone who enjoys working with fresh ingredients, takes pride in quality food preparation, and thrives in a fast-paced, creative environment.

Duties & Responsibilities

• Prepare and cook a variety of breakfast and lunch menu items, ensuring consistent quality, presentation, and portion control.
• Prepare and bake a variety of fresh products, including breads, muffins, cookies, squares, pastries, cakes, and seasonal specialties.
• Follow daily production schedules to ensure fresh food is available while minimizing waste.
• Prepare ingredients by washing, chopping, measuring, and organizing food items for service.
• Maintain a clean, organized, and efficient kitchen and food preparation area.
• Ensure all food is prepared, stored, labeled, and handled in accordance with food safety regulations and best practices.
• Adhere to all public health, sanitation, and workplace health and safety standards.
• Monitor inventory of food products and kitchen supplies and communicate restocking needs to management.
• Maintain accurate inventory counts of food production items.
• Operate kitchen equipment safely and report any maintenance or equipment concerns as needed.
• Assist in developing new menu items, daily features, and seasonal offerings.
• Maintain consistent food quality, portioning, and presentation standards.
• Complete daily cleaning, opening, and closing duties as required.
• Work collaboratively with café staff to support efficient daily operations and provide excellent customer service during service periods.
• Assist with receiving, rotating, and properly storing deliveries using FIFO (First In, First Out) inventory practices.

Qualifications

• Previous cooking/baking, or commercial kitchen experience in a café, restaurant, or food service environment.
• Knowledge of food safety regulations, sanitation practices, and safe food handling procedures.
• Food Handler Certification.
• Experience preparing breakfast and lunch menu items in a fast-paced environment is considered an asset.
• Ability to work independently while managing multiple tasks efficiently.
• Strong organizational skills and attention to detail.
• Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
• Reliable, dependable, and able to work effectively as part of a team.
• Flexibility to work mornings, weekdays, and occasional special events as required.

What We Offer

• A consistent 40 hour work week.
• A welcoming and supportive campus work environment.
• Opportunities to contribute creative baking ideas and seasonal menu offerings.
• The chance to be part of a student-focused café that values quality, community, and service.

Pay: From $21.00 per hour

Work Location: In person